Twin Creeks Steakhouse Menu
Twin Creeks Steakhouse Menu Photos
Popular Menu
Appetizers*
Poached jumbo shrimp, fresh grated horseradish, cocktail sauce
West coast oysters, 3 pepper mignonette
West coast oysters, sashimi tuna, pineapple, wasabi, cilantro chili glaze
Brioche toast, sauteed mushrooms, blood orange gastrique
Micro greens, meyer lemon aioli
Shaved beef tenderloin, mustard aioli, parmesan, pine nuts, capers, truffle oil, crostini
Tossed in zesty aioli
Jumbo shrimp, oysters, crab legs, maine lobster
Soups & Salads*
Maine lobster, cognac
Caramelized onions, sherry wine, gruyere cheese
Bacon, crumble maytag blue cheese, carrots, blue cheese dressing
Crumbled maytag, avocado, tomato, cucumber, bacon, and white balsamic dressing
Candied pecans, port glazed shallots, goat cheese, balsamic-bacon vinaigrette
Romaine hearts, parmesan cheese, garlic croutons
Mixed greens, cherry tomatoes, red onions, cucumbers, parmesan, house vinaigrette
On the Bone
Specialties
Off the Bone
Classic Entrees*
Herb infused boneless half chicken
Dijon rosemary marinated
Wild mushroom risotto, garlic lamb jus
Layers of grilled vegetables, tomato cream sauce, mozzarella, toasted bread crumbs
Seafood*
Pan seared, garnished with seasonal vegetables
Pan seared, papardelle pasta, mushroom, onion spinach, lemon butter sauce
Steamed and served with drawn butter
Skin on, scottish raised, all natural, pan seared
Grilled, roasted root vegetables, saffron broth
Sauces
Toppings
Accompaniments
Potatoes & Yams
Plain, roast garlic, blue cheese & bacon or truffle
Specialty Side Dishes
Vegetables
At Twin Creeks Steakhouse, every bite on the menu is an indulgence, offering a refined selection of dishes that cater to a wide array of tastes. For starters, their appetizers are an exceptional way to begin your meal. The Shrimp Cocktail, brimming with perfectly chilled shrimp, pairs wonderfully with a zesty sauce, while the Oysters on Half Shell provide a fresh, briny delight. For those who enjoy a more adventurous start, the Sashimi Tuna & Oysters Seared Foie Gras or Pan Seared Crab Cakes offer an elevated experience, combining rich flavors and textures.
Soups and salads follow suit, with the Lobster Bisque taking center stage, offering a creamy, seafood-infused comfort, while the Traditional Onion Soup provides a hearty, savory beginning to any meal. For a lighter option, the Baby Wedge Salad and Tc Chopped Salad offer crisp, refreshing bites, and the Spinach Salad brings a touch of elegance with its earthy flavors.
The main event is where Twin Creeks truly shines. On the bone, the Rib Eye and Porterhouse steaks are cooked to perfection, while the Pork Rib Chop offers a unique twist on classic steakhouse fare. For a more distinctive experience, the Tc Cilantro Marinated Rib Eye is a must-try, bringing bold, fresh flavors to a timeless cut. Filet and Lobster is the perfect surf and turf combination, offering succulent lobster paired with tender filet mignon.
Off the bone, the Petite Filet Mignon and New York steak are tender and flavorful, while the Herb Roasted Half Chicken and Colorado Lamb Chops provide savory alternatives. For seafood lovers, the Fresh Fish of the Day, Scallops, and Twin Tails Salmon are all cooked to perfection, along with other specialties like Swordfish.
No dish at Twin Creeks is complete without their variety of delectable sauces, such as Demi-Glace, Brandy-Peppercorn, and Hollandaise, to enhance each dish. And for an extra touch, choose from premium toppings like Gorgonzola Crust or Caramelized Onions, or opt for a luxurious accompaniment like Alaskan King Crab Legs or Cold Water Lobster Tail. Don’t miss the specialty side dishes, like Mac N’ Cheese, Roasted Brussels Sprouts, and Creamed Spinach, to complement every bite. With a menu this diverse, Twin Creeks Steakhouse is a true culinary destination.